Level 4, 3, 2, 1… blast off…. From 22 June 2020, our opening hours are now: Mon – Fri 0730 to 1600 Sat 0900 to 1600 Sun 0900 to 1500 We’ve chopped and changed as we’ve moved through the levels and seen more people slowly..
Lot’s of questions on the the chicken. I’m not gonna give the recipe away 🙂 but I will tell you a bit about the process the chook goes thru’ before it ends up in your belly. It’s a fairly intensive process of 7 steps. Each..
To everyone who supported us over our first weekend, we appreciate it so much. Five weeks ago, like everyone else, we were in lockdown. And we were lost.We didn’t have an evening business, or take away & delivery. There simply wasn’t a business in a..
https://www.stuff.co.nz/nelson-mail/our-people/114069815/evolutionary-change-at-nelson-cafe-with-a-healthy-side-of-peoplefirst-philosophy?fbclid=IwAR30vXcgWA-U8MnFXPwzvQGG89Ou2FbUC2Z3TheRSXeGqVUZnlmgVGczBQg#comments It was great to meet Neil Hodgson and have a yarn about people, business, and life…
We’re churning out coffee daily. And it’s by-product, coffee grounds. I’ve been looking at these used grounds and wondering what we can do with them. Now, we’re not just chucking them out. Nor are we struggling to get rid of them. We’ve plenty of people..