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July 10, 2019

A little about us…

https://www.stuff.co.nz/nelson-mail/our-people/114069815/evolutionary-change-at-nelson-cafe-with-a-healthy-side-of-peoplefirst-philosophy?fbclid=IwAR30vXcgWA-U8MnFXPwzvQGG89Ou2FbUC2Z3TheRSXeGqVUZnlmgVGczBQg#comments It was great to meet Neil Hodgson and have a yarn about people, business, and life…

July 10, 2019

Used Coffee Grounds #1

We’re churning out coffee daily. And it’s by-product, coffee grounds. I’ve been looking at these used grounds and wondering what we can do with them. Now, we’re not just chucking them out. Nor are we struggling to get rid of them. We’ve plenty of people who come in and pick up the used grounds for their gardens. Used grounds are rich in nitrogen, potassium, phosphorus and magnesium. However it is best to allow a period
We’ve been baking our gluten free cheese scones for years. It’s our recipe, and we’re in at 6 AM to heat the ovens and bake them fresh every day. Recently we had a problem. Those damn scones just didn’t rise. We were convinced we followed the same recipe, using the same mix, sand ame baking time, but what came out of the oven wasn’t good. It was as flat as Tahuna on a calm day.